Day 2: Discovery
The next discovery was that there are two thing synonymous with paradise, heat and mosquitoes. Every morning when we wake up the little beast we sitting on the net waiting for us to come out so that they can perform their vampire act. The open wall concept of course didn't really allow for air conditioning, but by the end of the week we were accustomed to the heat, but the mosquitoes, never.
Our first outing was to Scotts Head (the Caribs call it Cashacrou), the tip to the South that closes the bay we were staying there. Our cottage was basically between Scotts Head and Souvriere, and both were in walking distance. Once you've walk through the Village there is a neck and then there is a koppie. At the foot of the koppie is a miniature beach, you will just about fit a family on there. From here we launched a snorkel expedition. Ben was very impressed with the cuttlefish he saw. He chased them around watching them change color, until they lost patience and squirted at him.
On the way back we had a light rainstorm. We discovered that it would be a daily routine, of al least 15-30 minutes of rainfall everyday.
The evening we spend at a restaurant in Scotts Head. It was the owner, a very eccentric american lady, birthday celebration. We met almost the total of Dominica's white population, I would estimate about 30. Some are running internet gambling business from the island, some are there to hide from the year 2000 catastrophe and some are part of the Peace Corps. The party also meant that the restaurant/hotel was closed for the rest of the September because it's the low tourist season on the island.
I had seafood for dinner, but Ben did the brave thing and ordered Mountain Chicken, a huge from they catch in the mountains. The unfortunate thing is that the number of frog on the island is dropping seriously. Ben say it taste just like chicken. When we had a discussion about this with one of the local people, he said that everything edible on the island tastes like chicken.
Day 2: Our first dive
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